Digital

Lindsey food recipe booksI hit online publishing at the end of the 1990s, around the start of the dotcom curve.

Founder of the editorial operation at successful B2B news publisher Decision News Media (recently acquired by The Grocer publisher, William Reed) I was part of the editorial strategic team to launch fourteen food, nutrition and beverage business news websites – from an analysis of the targeted reader to crafting the navigational design.

An online journalist and editor for more than a decade I have contributed thousands of articles, as well as audio-visual content, to a wide range of business-to-business publications and for corporate communications. The selection below is but a tiny sample of my published material.

Please do not hesitate to contact me if you would like to see further examples of my work.

From SeafoodSource.com
Exclusive: EU Commissioner Damanaki talks with Lindsey Partos
In an exclusive interview with SeafoodSource Contributing Editor Lindsey Partos, European Union Fisheries Commissioner Maria Damanaki addresses the challenge of finding common ground among stakeholders without weakening the effectiveness of a reformed Common Fisheries Policy or sacrificing the health of Europe’s fish stocks.

From SeafoodSource.com
Lindsey Partos discusses how rising input costs are impacting global seafood prices

In an installment of “Ask the Editor,” SeafoodSource Editor Steven Hedlund and Contributing Editor Lindsey Partos talk about the impact of rising commodity and fuel costs on global seafood prices.

From SeafoodSource.com
How are seafood firms managing the rising cost to business?

At the start of Day 2 of the European Seafood Exposition, SeafoodSource Editor Steven Hedlund and Contributing Editor Lindsey Partos answer the question, “What are seafood companies doing to manage rising seafood prices?”

From FoodNavigator.com
Food innovation success demands consumer perception of benefits
Innovation can differentiate, generate new markets and create value in a competitive marketplace but to clinch the sale the consumer must clearly understand the benefits of a new product design…

From SeafoodSource.com
EU fisheries stakeholders stress science
Science must underpin the decision-making process for managing European fisheries, agreed stakeholders at a seminar in Brussels, Belgium, on Tuesday…

From SeafoodSource.com
Q and A on seafood sustainability with Parisian chef Francois Pasteau
Francois Pasteau is the Parisian chef and restaurateur of L’Epi Dupin. Established in October 1995, his restaurant is today a beacon for sustainable fish, strongly featured in its daily changing menus. Our french correspondent Lindsey Partos spoke with Pasteau…

From Confectionerynews.com
Colour trademarks: a powerful weapon in the war of food brands
Strong brands are a powerful weapon in a company’s armoury, and when new rules emerged in the 1990s allowing colours to be registered as a trademark, the fight for brand recognition stepped up a gear, encapsulated in the ongoing case in Australia that sees confectionery giant Cadbury defending the colour purple…

From OliveOiltimes.com
Moulin de Villevieille, Pride of the Garrigues
A tough set of production standards coupled with a strident pursuit for quality have brought accolades and growth for the Moulin de Villevieille, a small extra virgin olive oil co-operative in the heart of the rosemary-scented garrigues in southern France…

From BakeryAndSnacks.com
Price gap a threat to Chicago’s wheat futures market: Study
The wheat futures market, used by wheat farmers and processors to manage price risk, could lose its relevance unless efforts are made by the Chicago Board of Trade to bridge the wide gap between futures and cash prices, finds a new study…

From NutraIngredients.com
Flavanol-rich chocolate drink helps maths performance
Chocolate makers seeking to leverage sales through health-positioned products could find a fresh direction with new research from the UK suggesting cocoa drinks rich in flavanols could help consumers do maths…

From ConfectioneryNews.com
Nestle cuts plastic packaging for Easter eggs
Confectionery giant Nestle has removed plastic packaging from around 80 per cent of its shell Easter eggs in a move to further its green credentials…

From FoodProductionDaily.com
Cost reduction model from Packology spears packaging savings
Cost reduction in the packaging-driven supply chain is at the core of a savings model designed by UK packaging consultants Packology…

From FoodNavigator.com
Tectonic shift on Wall St could impact wheat prices
Lower futures prices for wheat herald a shaving of input costs for bakers and millers, with the collapse of Lehman Brothers and the near-bankcruptcy of global insurer AIG arguably hitting agricultural quotations downwards…